Description
Indulge in the delightful flavors of Best Greek Yogurt Zucchini Muffins, a nutritious treat that’s perfect for breakfast, snacks, or brunch gatherings. These muffins are crafted with healthy ingredients like whole wheat flour and Greek yogurt, providing a moist texture and a protein boost that makes them a guilt-free option. The addition of grated zucchini not only enhances moisture but also adds a subtle sweetness, ensuring each bite is deliciously satisfying. Quick to prepare and easily customizable with your favorite mix-ins, these muffins are sure to become a household favorite.
Ingredients
Scale
- 1 3/4 cups white whole wheat flour
- 2/3 cup coconut sugar
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon fine sea salt
- 1/2 cup plain Greek yogurt
- 1/3 cup avocado oil
- 1/4 cup milk
- 1 large egg
- 2 teaspoons vanilla essence
- 1 1/2 cups freshly grated zucchini
- 1/2 cup chocolate chips or 1/3 cup chopped walnuts
Instructions
- Preheat oven to 350°F (175°C) and prepare a muffin tin with liners or grease lightly.
- In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix Greek yogurt, avocado oil, milk, egg, and vanilla until smooth.
- Fold grated zucchini into the wet mixture.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- If desired, fold in chocolate chips or nuts.
- Scoop batter into muffin cups until three-quarters full.
- Bake for about 21 minutes or until a toothpick comes out clean.
- Cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 21 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 138
- Sugar: 7g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg