Description
Experience the vibrant flavors of the Mediterranean with this Best Greek Salad Recipe. This refreshing dish is a celebration of fresh vegetables, creamy feta cheese, and a zesty dressing that brings it all together. Ideal for summer barbecues, light lunches, or as a side to grilled meats, this salad is not only visually appealing but also packed with nutrients. With just 10 minutes of prep time, you can whip up this delightful mix featuring juicy tomatoes, crisp cucumbers, and tangy olives, making it a quick and healthy option for any meal. Customize it to suit your dietary preferences or enjoy it as is—either way, it’s sure to impress.
Ingredients
Scale
- 1 green bell pepper
- ¾ English cucumber
- 5 roma tomatoes
- ¼ cup red onion
- ½ cup kalamata olives
- 8 ounces feta cheese
- ⅓ cup olive oil
- 3½ tablespoons red wine vinegar
- 2 cloves garlic
- 1½ teaspoons dried oregano
- 1 teaspoon dried dill
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Wash and chop the green bell pepper into 1-inch pieces.
- Peel and slice the English cucumber into quartered rounds.
- Dice the roma tomatoes and thinly slice the red onion.
- In a large bowl, combine prepared vegetables with kalamata olives and feta cheese; gently toss.
- In a separate bowl, whisk together olive oil, red wine vinegar, minced garlic, oregano, dill, salt, and pepper.
- Pour dressing over salad; toss gently to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 590mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg