Description
Indulge in the rich flavors of our Best Crab Casserole Recipe, a delightful seafood dish perfect for any occasion. With creamy textures and a harmonious blend of ingredients, this casserole brings the taste of the ocean right to your table. It’s quick to prepare, making it ideal for family dinners, holiday gatherings, or potlucks where you want to impress your guests with minimal effort. In just 10 minutes of prep time, you’ll create a warm and satisfying dish that will have everyone asking for seconds. Whether served as a main course or a side dish, this crab casserole is sure to become a favorite in your household.
Ingredients
Scale
- 1 pound imitation crab meat
- 1/2 large onion, minced
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 4 ounces cream cheese
- 1 cup grated Swiss cheese
- 2 teaspoons garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the imitation crab meat, minced onion, mayonnaise, sour cream, and cream cheese. Mix until well blended.
- Stir in the grated Swiss cheese, garlic powder, and dried parsley until evenly distributed.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Bake for about 30 minutes or until the top is golden brown and bubbly.
- Allow it to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1/4 of casserole (approximately 150g)
- Calories: 330
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg