Description
Indulge in the delightful warmth of homemade cornbread with the Best Cornbread Recipe for Every Occasion. This easy-to-make cornbread features a moist and fluffy texture, making it the perfect partner for soups, stews, and holiday feasts alike. With just a handful of ingredients, you can customize it to suit your taste—add jalapeños for a kick or cheese for extra richness! Whether you’re hosting a family gathering or enjoying a cozy night in, this versatile cornbread is sure to impress.
Ingredients
Scale
- 1 cup medium-ground cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a mixing bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, mix milk, eggs, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; lumps are fine.
- Transfer the batter to the greased pan and bake for 20-25 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (about 70g)
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg