Description
The Best Cobb Salad Recipe with Chicken and Bacon is a delicious, hearty dish that brings together an array of vibrant flavors and textures in every bite. Featuring juicy chicken, crispy bacon, and a colorful medley of fresh vegetables, this salad is perfect for any occasion—from casual weeknight dinners to festive gatherings. With the option of two delightful dressings, you can customize this classic salad to your liking. Healthy, satisfying, and visually appealing, it invites guests to assemble their own perfect plate.
Ingredients
Scale
- 9 eggs
- 2 heads romaine or iceberg lettuce
- 1 bunch watercress or spring mix
- 6 tomatoes
- 6 oz Roquefort cheese
- 1 lb bacon
- 1 lb chicken breast
- 3 avocados
- olive oil
- mayonnaise
- Dijon mustard
- honey
- lemon juice
Instructions
- Boil the eggs until hard-boiled and cool them in an ice bath.
- For the dressing, blend mayonnaise, mustard, honey, and lemon juice until smooth.
- Cook bacon until crispy; chop into pieces.
- Rinse and dry greens; combine in a large bowl with chopped green onions.
- Season chicken with salt and paprika; sear in a skillet until golden brown.
- Assemble the salad by layering all ingredients on a platter.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Boiling, Searing, Blending
- Cuisine: American
Nutrition
- Serving Size: 1/8 of salad (approximately 250g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 300mg