Description
Discover the ultimate Best Chili Recipe that’s guaranteed to become your new go-to comfort food! This hearty and flavorful beef chili combines perfectly seasoned ground beef, protein-rich beans, and diced tomatoes, making it a satisfying dish for any occasion—be it family gatherings, cozy nights in, or game day celebrations. With a blend of spices that pack a punch, each bite offers a delightful explosion of flavor. Not only is this chili quick and easy to prepare in just 45 minutes, but it’s also customizable to fit your taste preferences. Add your favorite toppings or adjust the heat level to ensure everyone at the table is happy. Serve it up with cornbread or tortilla chips for a complete meal that will leave your guests asking for seconds!
Ingredients
- 1 lb ground beef (85/15)
- 1/2 medium yellow onion (finely diced)
- 1 tablespoon minced garlic
- 1 15-oz can pinto beans (drained and rinsed)
- 1 15-oz can kidney beans (drained and rinsed)
- 1 15-oz can tomato sauce
- 1 15-oz can diced tomatoes
- 3 tablespoons tomato paste
- 1 tablespoon maple syrup
- 3 tablespoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoons salt
- 1/4 teaspoon ground pepper
- 1 cup beef broth
- shredded cheddar cheese (for topping)
Instructions
- In a large stockpot over medium-high heat, brown the ground beef along with the diced onion and minced garlic for about 7-10 minutes.
- Stir in the pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup until combined.
- Add the chili powder, garlic powder, ground cumin, smoked paprika, salt, pepper, and broth. Mix thoroughly.
- Bring to a boil then reduce heat to low and let simmer for 10-15 minutes until thickened.
- Serve hot topped with shredded cheddar cheese and any additional toppings you desire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg