Description
Looking for a quick and delicious meal that captures all the flavors of your favorite egg rolls? The Best Blackstone Egg Roll in a Bowl is an easy, one-pan dish that’s perfect for busy weeknights or casual gatherings. This recipe combines savory minced pork or chicken with fresh vegetables, aromatic spices, and soy sauce for a satisfying meal that’s both nutritious and customizable. With just 10 minutes of prep and 8 minutes of cooking time, you can whip up this delightful dish in no time. Plus, it’s made on a Blackstone griddle, making cleanup a breeze! Whether you enjoy it as is or add your favorite toppings, this bowl is sure to impress.
Ingredients
Scale
- Cooking oil
- 1 diced onion
- 1 pound minced pork or chicken
- 1 package (9.5 oz) Asian salad mix
- 1/2 cup grated carrots
- 1/4 cup freshly chopped cilantro
- 1/4 cup sliced green onions
- 1/3 cup soy sauce
- 1 tablespoon ginger paste or chopped ginger
- 1 tablespoon garlic paste or chopped garlic
Instructions
- Preheat the Blackstone griddle over medium-high heat and add cooking oil.
- Cook the minced pork or chicken for about 3–4 minutes until browned.
- Add diced onion, ginger paste, and garlic paste; sauté for another 2 minutes.
- Mix in the Asian salad mix and grated carrots; add soy sauce, rice vinegar (or lime juice), salt, and pepper. Stir well.
- Remove from heat and fold in cilantro and green onions just before serving.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 75mg