Description
Discover the warmth and comfort of the Best Beef Stew, a classic dish perfect for cozy dinners or gatherings. This hearty stew combines tender beef with a medley of vegetables, all simmered in a rich broth enhanced by red wine and smoked paprika. It’s not just a meal; it’s an invitation to gather around the table and enjoy good food with loved ones. Whether you opt for cooking on the stovetop, in the oven, or with a slow cooker, this recipe is designed for simplicity and maximum flavor. With minimal prep time and the promise of delectable leftovers, this beef stew is sure to become a family favorite.
Ingredients
Scale
- 2 pounds stewing beef (chuck or round)
- 3 medium carrots (chopped)
- 2 stalks celery (chopped)
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 1/2 cup red wine
- 3 cups low sodium beef stock
- 5 medium white potatoes (quartered)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 2 teaspoons smoked paprika
- 2 tablespoons tomato paste
- 1/2 cup tomato sauce
Instructions
- Preheat your oven to 325°F (160°C).
- In a Dutch Oven over medium-high heat, brown seasoned beef in olive oil until caramelized.
- Sauté onions, garlic, carrots, and celery in the same pot until softened.
- Return beef to the pot with sautéed vegetables; add red wine and reduce for several minutes.
- Stir in tomato paste, tomato sauce, beef stock, and potatoes.
- Cover and cook in the oven for about three hours or until beef is tender.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg