Description
Indulge in the delightful experience of our Berrylicious Strawberry Crunch Cheese Cake — a no-bake dessert that perfectly balances creamy cheesecake with a crunchy strawberry topping. This refreshing treat captures the essence of strawberry shortcake ice cream bars, making it an ideal confection for any occasion, from birthdays to summer picnics. With layers of rich flavors and textures, this cheesecake is not only easy to make but also visually stunning, ensuring it will impress your family and friends. Customize it with your favorite fruits for added flair, and serve chilled for the ultimate dessert satisfaction.
Ingredients
Scale
- 2 cups crushed Golden Oreos or graham crackers
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup heavy whipping cream, cold
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup strawberry jam or puree
- 1 cup crushed Golden Oreos
- 1/2 cup freeze-dried strawberries, crushed
- 1/4 cup unsalted butter, melted
- Fresh strawberries, sliced
- Whipped cream
Instructions
- Combine crushed cookies with melted butter and press into a springform pan. Freeze for 20 minutes.
- Beat cream cheese with powdered sugar until smooth. Whip heavy cream to stiff peaks and fold into the cream cheese mixture, reserving half to mix with strawberry jam.
- Layer plain cheesecake over the crust, then add the strawberry layer on top. Refrigerate for at least 4 hours.
- Mix crushed cookies and freeze-dried strawberries with melted butter for the topping; sprinkle over set cheesecake.
- Garnish with fresh strawberries and whipped cream before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg