Description
Indulge in the refreshing delight of Berry Trifle, the perfect summer dessert that layers fluffy angel food cake, creamy whipped cream, and an array of fresh berries. This visually stunning treat is not only easy to prepare but also highly customizable, making it a fantastic centerpiece for any gathering, from casual barbecues to elegant dinner parties. Every bite bursts with flavor and freshness, inviting everyone to savor the vibrant layers of fruit and cake. With its light texture and impressive presentation, Berry Trifle guarantees to elevate your dessert game this season!
Ingredients
Scale
- 1 store-bought angel food cake (13–16 oz)
- 3 tablespoons fresh lemon juice
- 1 ½ teaspoons lemon zest
- 3 tablespoons honey
- 1 ¾ cups heavy cream (well chilled)
- 12 oz cream cheese (slightly softened)
- 1 ¼ cups powdered sugar
- 1 ½ teaspoons vanilla extract
- 16 oz fresh strawberries (hulled and sliced)
- 18 oz fresh blueberries
- 6 oz fresh raspberries (optional)
- Mint leaves for garnish (optional)
Instructions
- Slice the angel food cake into thick slices and brush with a mixture of lemon juice, zest, and honey. Cut slices into cubes.
- In a large bowl, whip chilled heavy cream until stiff peaks form.
- In another bowl, blend cream cheese, powdered sugar, and vanilla until fluffy. Gently fold in whipped cream until combined.
- Layer half of the cake cubes in a trifle dish. Sprinkle with half of the blueberries and half of the whipped cream mixture. Top with half of the strawberries.
- Repeat layering with remaining ingredients, finishing with more blueberries and raspberries on top for decoration.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 30g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg