Description
Indulge in the delightful Berry Tiramisu Trifle Recipe, a no-bake dessert that effortlessly combines layers of creamy mascarpone cheese, fresh blueberries, and blackberries. This elegant treat not only captivates the eye with its vibrant colors but also tantalizes the taste buds with a perfect balance of sweetness and refreshing berry flavors. Ideal for summer picnics or festive gatherings, this trifle is simple to prepare and guaranteed to impress your guests. Customizable to your liking, you can mix and match your favorite berries or adjust the sweetness level. Serve it in individual glasses for an impressive presentation or family-style in a large dish — either way, it’s a showstopper!
Ingredients
- 6 oz ladyfingers
- 1/2 lb blueberries
- 1 lb blackberries
- 1 lb mascarpone cheese
- 4 egg yolks (organic free-range)
- 5 tbsp granulated sugar
- 3/4 c heavy cream (organic)
- 4 tbsp honey (to taste)
- Juice of 2 lemons
- 2 tsp vanilla extract
Instructions
- Prepare the berry sauce by simmering blueberries and blackberries with lemon juice, honey, and water until soft. Cool and strain.
- Whip heavy cream with sugar until soft peaks form; refrigerate.
- Cream egg yolks with sugar until smooth; gradually add mascarpone cheese.
- Fold whipped cream into mascarpone mixture, then divide into two bowls.
- Incorporate solid berries into one bowl of mascarpone mixture.
- Assemble the trifle by dipping ladyfingers in berry sauce and layering with mascarpone mixtures.
- Chill for at least two hours before serving.
- Prep Time: 30 minutes
- Cook Time: No cooking required
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 318
- Sugar: 28g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 160mg