Description
Beef Skillet Enchiladas are a delicious and convenient twist on the traditional enchilada, combining all your favorite flavors in a quick one-pan meal. This recipe is perfect for busy weeknights, featuring lean ground beef, vibrant vegetables, black beans, and sweet corn—all topped with melty cheese. Not only is it packed with nutrition, but it’s also budget-friendly and can easily accommodate gluten-free diets by using corn tortillas. Whether you’re preparing dinner for your family or hosting friends, these enchiladas are sure to impress. Enjoy a hearty meal without the hassle of extensive cleanup!
Ingredients
Scale
- 1 lb lean ground beef
- 1 small red bell pepper
- 1 medium zucchini
- 2 cups enchilada sauce
- 1 (15 oz) can black beans
- 8 corn tortillas
- 1 ½ cups shredded Mexican blend cheese
Instructions
- Preheat oven to 425°F.
- In a large oven-safe skillet over medium-high heat, spray with cooking spray and add olive oil. Cook ground beef with diced bell pepper, zucchini, and sliced green onions for about 8 minutes until browned.
- Stir in chili powder, garlic powder, oregano, enchilada sauce, black beans, corn, and half of the cheese until well combined.
- Fold in tortilla wedges gently so each piece is coated.
- Top with remaining cheese and bake for 10-15 minutes until bubbly.
- Garnish with green onions, cilantro, tomatoes, and avocado slices before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg