Description
Indulge in the irresistible flavors of Beef Lombardi Casserole, a comforting dish that brings together ground beef, savory tomatoes, and a melty cheese blend. This easy-to-make casserole is perfect for family dinners, potlucks, or any occasion that calls for hearty comfort food.
Ingredients
Scale
- 1 lb lean ground beef (or ground turkey/chicken)
- 1 can diced tomatoes (14.5 oz)
- 1 can diced tomatoes with green chiles (10 oz)
- 1 can tomato paste (6 oz)
- 1 tsp garlic powder
- 1 tsp onion powder
- 12 oz egg noodles
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish.
- In a skillet over medium-high heat, brown the ground beef until crumbly; drain excess fat.
- Stir in diced tomatoes, tomato paste, garlic powder, onion powder, salt, and pepper. Simmer for 15-20 minutes.
- Cook egg noodles according to package instructions until al dente; drain and mix with sour cream.
- Spread noodles in the baking dish; top with beef mixture and sprinkle cheeses evenly on top.
- Bake for 20-25 minutes until hot and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg