Description
Satisfy your cravings with these delectable Beef Cheese Burritos, a perfect combination of seasoned ground beef, gooey cheddar cheese, and creamy sauce all wrapped in soft flour tortillas. This easy recipe comes together in just 35 minutes, making it an ideal choice for busy weeknights or casual gatherings. You can customize them to suit your taste by adding your favorite veggies or spices. Serve with zesty salsa and refreshing guacamole for a complete meal that delights both kids and adults alike.
Ingredients
- Ground beef
- Large flour tortillas
- Cheddar cheese
- Cream cheese
- Onion
- Garlic powder
- Cumin
- Paprika
Instructions
- In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned and the onions are softened (8-10 minutes). Drain excess fat.
- Lower the heat and mix in softened cream cheese until fully melted and combined. Remove from heat to cool slightly.
- Warm tortillas in the microwave for 30 seconds. Place about 1/2 cup of beef mixture and 1/2 cup of cheddar cheese in each tortilla's center.
- Roll each burrito tightly, folding the edges in as you go.
- In a clean skillet, cook burritos seam-side down for 2-3 minutes on each side until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg