Description
Beef and Rotini in Garlic Parmesan Sauce is a comforting, creamy pasta dish that combines hearty ground beef with tender rotini, all enveloped in a rich garlic and Parmesan sauce. Perfect for busy weeknights or family gatherings, this easy-to-make recipe caters to even the pickiest eaters.
Ingredients
Scale
- 12 ounces rotini pasta
- 1 pound ground beef
- 1 teaspoon Italian seasoning
- 1 cup grated Parmesan cheese
Instructions
- Cook the rotini pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef while breaking it apart with a wooden spoon. Drain excess fat if needed.
- Stir in Italian seasoning, then add the cooked rotini to the skillet. Gradually mix in grated Parmesan cheese until melted and creamy.
- Serve hot, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg