Description
Basil Lemon Pasta Salad is a vibrant and refreshing dish that celebrates the flavors of spring and summer. This easy-to-make salad combines al dente pasta with fresh basil, zesty lemon, and a hint of garlic, creating a delightful balance of taste and texture. Perfect for picnics, barbecues, or as a light lunch, this pasta salad can be made ahead of time to let the flavors meld beautifully. With its colorful presentation and bright flavors, it’s sure to be a hit at any gathering.
Ingredients
Scale
- 1 pound campanelle pasta
- ¼ cup white wine vinegar
- ¼ cup extra virgin olive oil
- 3 tablespoons fresh lemon juice
- ⅓ cup pine nuts
- ½ cup shaved parmesan cheese
- ¼ cup thinly sliced fresh basil
- Black pepper to taste
Instructions
- Cook pasta in salted boiling water until al dente; drain and rinse under cold water.
- In a jar, combine white wine vinegar, olive oil, and lemon juice; shake well to mix.
- In a large bowl, toss cooked pasta with dressing, pine nuts, black pepper, basil, and parmesan.
- Chill for at least 2 hours before serving for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg