Description
Basil Bread is a delightful homemade treat that combines the aromatic essence of fresh basil with a soft, fluffy texture. This easy recipe is perfect for any occasion, whether you’re serving it as a side dish at dinner, making sandwiches, or enjoying it on its own. The vibrant flavor of basil elevates each slice, making it a versatile addition to any meal. With minimal ingredients and straightforward steps, even novice bakers can create this delicious loaf that fills your kitchen with an irresistible aroma. Pair it with soups, salads, or cheese platters for a truly satisfying experience.
Ingredients
Scale
- 2 1/2 teaspoons instant dry yeast
- 1 1/2 cups warm water
- 2 tablespoons white sugar
- 1 teaspoon salt
- 3/4 cup fresh basil, minced
- 2 tablespoons vegetable oil
- 3 1/2 cups bread flour
Instructions
- Preheat your oven to 375°F.
- In a stand mixer, mix yeast, warm water, and sugar; let sit for about 5 minutes until frothy.
- Prepare a cookie sheet lined with parchment paper.
- Add salt, minced basil, and vegetable oil to the yeast mixture; combine well.
- Gradually add bread flour one cup at a time until fully incorporated into the dough.
- Knead the dough for about five minutes; adjust with additional flour if too sticky.
- Roll out to a rectangle about 1½ inches thick and roll up like a cinnamon roll.
- Place seam-side down on the prepared cookie sheet and let rise for 20 minutes in a warm place.
- Bake for 30 minutes; cover with foil and bake for an additional 10 minutes.
- Allow to cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 140
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg