Description

Get ready to tantalize your taste buds with our mouthwatering Bang Bang Shrimp Tacos! This dish features crispy shrimp enveloped in a creamy, spicy-sweet bang bang sauce, all tucked into warm tortillas and topped with vibrant slaw. Perfect for Taco Tuesday or any casual gathering, these tacos are quick to prepare and sure to impress. The delightful combination of textures and flavors makes every bite an irresistible adventure. You can easily customize them with your favorite toppings, ensuring each taco is uniquely delicious. Dive into this fun, flavorful recipe that’s perfect for any occasion!

Ingredients

Scale

1 lb medium shrimp, peeled and deveined
½ cup buttermilk
½ cup cornstarch
½ cup all-purpose flour
½ cup mayonnaise
¼ cup sweet chili sauce
1 tbsp sriracha
1 cup shredded cabbage
½ cup shredded carrots
2 tbsp chopped green onions
1 tbsp lime juice
Salt & pepper to taste
6–8 small tortillas
Fresh cilantro, chopped
Lime wedges
Optional: diced avocado, pickled onions, or extra chili sauce

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Instructions

For the sauce, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and vinegar in a bowl; set aside.
Marinate shrimp in buttermilk for 10–15 minutes.
In another bowl, combine cornstarch, flour, garlic powder, paprika, salt, and pepper. Dredge marinated shrimp in the mixture.
Heat oil in a skillet over medium-high heat and fry shrimp until golden (2–3 minutes each side). Drain on paper towels.
Toss crispy shrimp with half of the bang bang sauce.
Prepare slaw by mixing cabbage, carrots, green onions, lime juice, salt, and pepper.
Assemble tacos: warm tortillas and fill each with slaw and shrimp. Drizzle with remaining sauce.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Frying
Cuisine: Asian Fusion

Nutrition

Serving Size: 2 tacos (about 150g)
Calories: 360
Sugar: 4g
Sodium: 900mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 20g
Cholesterol: 170mg