Description
Indulge in the delightful Bang Bang Salmon Recipe that combines crispy, tender salmon fillets with a creamy, spicy sauce. This dish is perfect for both quick weeknight dinners and special occasions, bringing together bold flavors with minimal effort.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (to taste)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Fresh lime wedges for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, smoked paprika, salt, and pepper. Rub over salmon.
- Place seasoned fillets on a parchment-lined baking sheet and bake for 12-15 minutes until flaky.
- While salmon bakes, whisk together mayonnaise, sweet chili sauce, sriracha, and rice vinegar in another bowl.
- Once cooked, drizzle salmon with the sauce and garnish with green onions and sesame seeds. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 380
- Sugar: 5g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg