Description
Bang Bang Ground Turkey Rice Bowls are a flavorful and satisfying dish that brings together savory ground turkey, vibrant vegetables, and a creamy, spicy bang bang sauce. This meal is perfect for busy weeknights or meal prep, as it takes just 35 minutes to prepare. The fluffy jasmine rice serves as a hearty base, making each bowl not only delicious but also nutritious. Enjoy these bowls topped with your favorite garnishes for an extra layer of flavor.
Ingredients
Scale
- 1 lb ground turkey
- 2 cups cooked jasmine rice
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 cup chopped red bell pepper
- 1 cup chopped carrots
- 1 cup chopped broccoli
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Cook jasmine rice according to package instructions.
- In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha sauce, and lime juice to create the bang bang sauce. Set aside.
- Heat olive oil in a skillet over medium-high heat. Add ground turkey and cook until browned (about 5-7 minutes).
- Season turkey with soy sauce, salt, and pepper; mix well.
- Add chopped vegetables and cook until tender-crisp (about 5-7 minutes).
- Remove from heat and stir in half of the bang bang sauce until evenly coated.
- Serve by placing jasmine rice in bowls, topping with the turkey mixture, and drizzling remaining sauce on top.
- Garnish with sliced green onions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 6g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg