Description
Indulge in the heavenly combination of banana, pumpkin, and chocolate with this Banana Chocolate Chip Pumpkin Bread. This moist and flavorful loaf is perfect for fall, making it an irresistible choice for breakfast, snacks, or dessert. With the natural sweetness of ripe bananas and pumpkin puree, this recipe is not only quick to prepare but also a delightful treat for any occasion—from cozy family dinners to gatherings with friends. Enjoy it fresh out of the oven or toasted with butter for an extra special touch.
Ingredients
Scale
- 2 medium ripe bananas, mashed
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup light brown sugar (or coconut sugar)
- 1/3 cup vegetable oil
- 1 tablespoon vanilla extract
- 1–1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350F and line a 9×5 loaf pan with parchment paper.
- In a large bowl, whisk together mashed bananas, pumpkin puree, eggs, brown sugar, vegetable oil, and vanilla until smooth.
- In a separate bowl, mix flour, baking soda, pumpkin pie spice, and salt. Gently fold into the wet ingredients until just combined.
- Fold in chocolate chips until evenly distributed.
- Pour batter into the prepared pan and smooth the top. Bake for 55-60 minutes or until a toothpick comes out clean.
- Let cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg