Banana Bread Cookies (gluten free, vegan)

These Banana Bread Cookies (gluten free, vegan) are a delightful twist on the classic banana bread. With their chewy texture and rich flavor, these cookies make for a perfect snack for any occasion. Whether you’re hosting a gathering or simply craving something sweet, these cookies are sure to impress. They’re not only gluten-free and vegan but also incredibly simple to whip up with just a handful of ingredients.

Why You’ll Love This Recipe

• Easy to Make: With just six main ingredients, you can prepare these cookies in no time.
• Healthy Ingredients: Packed with wholesome ingredients like almond flour and ripe bananas, these cookies are a guilt-free treat.
• Versatile Options: Customize your banana bread cookies by adding nuts or chocolate chips for extra flavor and texture.
• Perfect for Any Occasion: Whether it’s snack time, dessert after dinner, or a lunchbox treat, these cookies fit the bill.
• Great for Meal Prep: Store them in an airtight container and enjoy them throughout the week.

Tools and Preparation

To make these banana bread cookies efficiently, you’ll need some essential kitchen tools. Having the right equipment can simplify the process and ensure delicious results.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Fork or spoon
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A spacious mixing bowl allows you to combine all ingredients thoroughly without spills.
• Baking sheet: Provides an even surface for baking your cookies, ensuring they cook uniformly.
• Parchment paper: Prevents sticking and makes cleanup easy after baking.
• Cookie scoop: Helps portion out uniform cookie dough balls for even baking.

Ingredients

For these delicious banana bread cookies, gather the following ingredients:

• 1 1/2 cups almond flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon sea salt
• 1/4 teaspoon cinnamon
• 1 tablespoon pure maple syrup
• 1 1/4 cup overly ripe mashed bananas (about 4 medium bananas)
• 1 egg (or sub 1 flax egg)
• 1/2 cup chocolate chips
• 2 tablespoons nut butter
• chopped nuts (optional)
• 1/2 teaspoon vanilla extract
• extra 1/4 teaspoon cinnamon
• pinch ground cloves

How to Make Banana Bread Cookies (gluten free, vegan)

Step 1: Preheat the Oven

Preheat your oven to 350℉ and line your baking sheet with parchment paper. This will help prevent sticking and make cleanup easier.

Step 2: Combine Dry Ingredients

In a mixing bowl, add the almond flour, baking soda, sea salt, and cinnamon. Mix well until all dry ingredients are combined evenly.

Step 3: Prepare Bananas

Using a fork, mash the overly ripe bananas in a separate bowl. Once mashed, add them to the dry ingredient mixture. It’s best to mash before measuring for accuracy.

Step 4: Add Wet Ingredients

Pour in the pure maple syrup and add an egg (or flax egg if you’re going vegan). Stir until everything is mixed together well.

Step 5: Incorporate Remaining Ingredients

Fold in the chocolate chips and nut butter into your cookie dough mixture. Ensure that all ingredients are evenly distributed throughout.

Step 6: Scoop Dough onto Baking Sheet

Using a 1.5 tablespoon cookie scoop, place dollops of dough onto your prepared baking sheet. Leave enough space between each cookie as they will spread slightly while baking.

Step 7: Flatten Cookies Gently

Gently flatten each cookie using the back of a spoon or fork. This helps them bake evenly and gives them a nice shape.

Step 8: Bake Until Set

Place your baking sheet in the oven. Bake for about 26-30 minutes or until the middles are set but not wet. For best results, check at around 28 minutes.

Step 9: Cool on Wire Rack

Once baked to perfection, remove your cookies from the oven and transfer them onto a wire rack to cool completely.

Step 10: Enjoy!

Let your banana bread cookies come to room temperature before tasting their delightful flavors!

Step 11: Storage

Store any leftovers in an airtight container in the fridge for up to five days—if they last that long!

Enjoy making these wholesome banana bread cookies!

How to Serve Banana Bread Cookies (gluten free, vegan)

These delightful banana bread cookies are versatile and can be enjoyed in various ways. Whether you want a quick snack or a dessert to impress, here are some serving suggestions.

With Dairy-Free Milk

• Pair these cookies with your favorite dairy-free milk for a comforting treat that enhances their flavor.

Crumbled Over Yogurt

• Crumble the cookies over a bowl of dairy-free yogurt to add texture and sweetness for breakfast or a snack.

As a Dessert Sandwich

• Spread a layer of nut butter between two cookies to create a delicious sandwich that is both filling and satisfying.

Topped with Fresh Fruit

• Serve the cookies alongside slices of fresh fruit like strawberries or bananas for extra nutrition and taste.

With a Scoop of Ice Cream

• For a decadent dessert, serve warm cookies with a scoop of dairy-free ice cream.

On a Charcuterie Board

• Include these cookies on a charcuterie board with nuts and dried fruits for an appealing snack option at gatherings.

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How to Perfect Banana Bread Cookies (gluten free, vegan)

To get the best results with your banana bread cookies, consider these helpful tips.

• Use overly ripe bananas: Ripe bananas enhance the sweetness and flavor of the cookies, making them more enjoyable.
• Sift dry ingredients: Sifting almond flour and baking soda ensures even mixing and prevents clumping.
• Don’t overmix: Stir just until combined to keep the texture light and fluffy; overmixing can lead to denser cookies.
• Experiment with add-ins: Feel free to add nuts or dried fruits for extra flavor and crunch.
• Monitor baking time: Keep an eye on the cookies toward the end of the baking time to prevent overbaking.
• Cool completely before storing: Allowing the cookies to cool ensures they maintain their texture when stored.

Best Side Dishes for Banana Bread Cookies (gluten free, vegan)

When enjoying banana bread cookies, certain side dishes can complement their flavor beautifully. Here are some great options.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
2. Nut Trail Mix: A handful of nuts provides crunch and protein, making it a perfect pairing for your cookie snack.
3. Chia Pudding: This creamy dish offers fiber and protein while enhancing your dessert experience.
4. Smoothie Bowl: A smoothie bowl topped with granola pairs well with banana bread cookies for an energizing breakfast.
5. Oatmeal: Serve warm oatmeal topped with sliced bananas as a hearty side that complements the cookie’s flavors.
6. Coconut Whipped Cream: A dollop of whipped coconut cream adds richness while keeping everything vegan-friendly.
7. Granola Bars: These nutritious bars provide an additional chewy texture that works nicely alongside your cookie treat.
8. Tea or Coffee: A warm cup of herbal tea or coffee complements the flavors perfectly, providing warmth and comfort.

Common Mistakes to Avoid

Making Banana Bread Cookies (gluten free, vegan) can be simple, but there are a few common pitfalls to watch out for. Here are some mistakes you should avoid:

• Overripe bananas: Using bananas that aren’t overly ripe will lead to less sweetness. Always choose bananas with plenty of brown spots.
• Incorrect measurements: Accurately measuring almond flour and other ingredients is crucial. Use a kitchen scale for precision when possible.
• Not mashing bananas enough: If the bananas aren’t mashed well, the cookies might have awkward lumps. Aim for a smooth consistency for better mixing.
• Skipping the cooling process: Eating the cookies too soon can lead to a mushy texture. Always let them cool on a wire rack before indulging.
• Ignoring optional ingredients: Skipping out on nuts or chocolate chips means missing out on flavor and texture. Experiment with these add-ins for variety.

Storage & Reheating Instructions

Refrigerator Storage

• Store banana bread cookies in an airtight container.
• They will stay fresh for up to 5 days in the fridge.

Freezing Banana Bread Cookies (gluten free, vegan)

• Use freezer-safe bags or containers to prevent freezer burn.
• They can be frozen for up to 3 months.

Reheating Banana Bread Cookies (gluten free, vegan)

• Oven: Preheat to 350°F and warm the cookies for about 5-7 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Place in a skillet over low heat for a couple of minutes, flipping occasionally.

Frequently Asked Questions

Here are some frequently asked questions about Banana Bread Cookies (gluten free, vegan):

Can I make these cookies without chocolate chips?

Yes! You can omit chocolate chips or substitute them with dried fruit or nuts if preferred.

How do I know when the cookies are done?

The cookies are done when their middles have set and aren’t wet; typically around 26-30 minutes of baking time.

What can I use instead of almond flour?

You can substitute almond flour with oat flour or gluten-free all-purpose flour; however, it may slightly alter the texture.

Are these cookies suitable for meal prep?

Definitely! These Banana Bread Cookies (gluten free, vegan) are perfect for meal prep as they store well and make an easy snack.

Can I add spices to enhance flavor?

Absolutely! Feel free to add spices like nutmeg or ginger along with cinnamon for an extra flavor boost.

Final Thoughts

These Banana Bread Cookies (gluten free, vegan) offer a delightful twist on traditional banana bread while being healthy and easy to prepare. With just six main ingredients, you can customize them by adding nuts or chocolate chips. Give this recipe a try and enjoy a delicious treat that fits your dietary needs!