Description
Indulge in the deliciousness of Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves, where the comforting flavors of banana bread meet the fudgy richness of brownies. This easy-to-make treat is perfect for any occasion, whether it’s a festive gathering or a cozy night in. With just 15 minutes of prep time, you can whip up these delightful brownies that not only help utilize overripe bananas but also satisfy your chocolate cravings. The combination of ripe bananas and chocolate chips creates a mouthwatering experience that everyone will love. Customize them with nuts or different chocolate varieties to make them uniquely yours!
Ingredients
Scale
- 3 medium ripe bananas
- 1/2 cup melted butter (or coconut oil)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a mixing bowl, mash ripe bananas and combine with melted butter, sugars, eggs, and vanilla.
- In another bowl, whisk together flour, cocoa powder, baking soda, salt, and cinnamon.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Stir in milk and chocolate chips.
- Pour batter into the prepared pan and bake for 25–30 minutes or until a toothpick comes out clean.
- Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg