Description
Indulge in these irresistibly chewy banana blondies, a delightful fusion of banana pudding flavors nestled within a buttery vanilla wafer crust. Perfect for parties or cozy evenings at home, these bars are sure to impress everyone who takes a bite. With their soft texture and rich taste, they offer a unique twist on traditional desserts. Easy to make with simple ingredients, you’ll find yourself reaching for this recipe time and again. Whether served warm with ice cream or chilled with fresh fruit, these banana blondies are the ultimate sweet treat for all occasions.
Ingredients
Scale
- 16 ounces vanilla wafers
- 2 cups butter (melted and divided)
- 3 cups flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/4 cups white sugar
- 2 boxes (3.4 ounces each) banana pudding mix
- 3 eggs
- 2 teaspoons vanilla extract
- 2 cups white chocolate chips
Instructions
- Preheat the oven to 400°F (200°C) and grease a 9×13 inch baking pan.
- Crush the vanilla wafers in a plastic baggie; reserve one cup for later.
- In a bowl, mix crushed wafers with 3/4 cup melted butter until combined, then press into the bottom of the pan.
- Bake crust for about 5 minutes until set.
- Combine flour, baking soda, salt, sugar, and dry pudding mix in a large bowl.
- Mix in eggs, vanilla extract, and remaining melted butter until smooth.
- Fold in white chocolate chips and reserved crushed wafers.
- Spread batter over baked crust and bake for an additional 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg