Description
Balsamic Roasted Mushrooms are a delectable and healthy side dish that will elevate any meal with their rich, tangy flavor. These savory mushrooms are easy to prepare and can complement a variety of dishes or serve as a standout appetizer. With just a handful of ingredients, you can create a visually appealing and mouthwatering dish that’s perfect for family dinners, holiday gatherings, or casual get-togethers. The combination of balsamic vinegar and garlic infuses the mushrooms with deep flavor, making them irresistible.
Ingredients
Scale
- 1 pound cremini or button mushrooms
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Red pepper flakes (optional)
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Clean the mushrooms gently using a damp cloth, halving larger ones if necessary.
- In a mixing bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, pepper, and red pepper flakes.
- Add the mushrooms to the bowl and toss until well coated. Let them marinate for 5 minutes.
- Spread the mushrooms in a single layer on the prepared baking sheet.
- Roast in the oven for 20–25 minutes until tender and caramelized, stirring halfway through.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg