Description
Indulge in the warmth of Balsamic Baked Chicken Breast with Mozzarella Cheese, an Italian-inspired classic that brings comfort to your dining table. This dish features tender chicken breasts marinated in a sweet and tangy balsamic glaze, topped with melted mozzarella and roasted cherry tomatoes. With its rich flavors and simple preparation, this recipe is perfect for weeknight dinners or special gatherings. The delightful aroma of garlic and herbs fills your kitchen as it bakes, promising a satisfying meal that even the pickiest eaters will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ cup balsamic vinegar
- 1 tablespoon honey
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1½ cups shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C) and grease a baking dish.
- Pat the chicken dry, season with salt, pepper, and Italian seasoning.
- Sear the chicken in olive oil over medium heat for 2–3 minutes on each side until golden.
- In the same skillet, sauté garlic then add balsamic vinegar and honey; simmer until reduced.
- Place chicken in the baking dish, pour the glaze over it, and add cherry tomatoes.
- Bake for 18–22 minutes until chicken reaches 165°F (74°C).
- Sprinkle mozzarella on top and return to bake for another 5 minutes until melted.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with toppings (200g)
- Calories: 320
- Sugar: 10g
- Sodium: 510mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 95mg