Description
Balsamic Baked Chicken Breast is the perfect dish for those seeking a quick, yet flavorful dinner option. This mouthwatering recipe features tender chicken breasts marinated in a delightful blend of balsamic vinegar, honey, and aromatic herbs. With minimal preparation and just 30 minutes of baking time, you can have a satisfying meal ready to impress your family or guests. Serve it alongside roasted vegetables or a fresh salad for a complete and balanced dinner that’s as beautiful as it is delicious. Whether it’s for a busy weeknight or meal prepping for the week ahead, this easy baked chicken recipe will quickly become a favorite in your household.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together balsamic vinegar, olive oil, honey, garlic, oregano, thyme, salt, and pepper until well combined.
- Place chicken breasts in a resealable bag or shallow dish and pour marinade over them. Seal and refrigerate for at least 30 minutes (up to 4 hours).
- Preheat the oven to 400°F (200°C).
- Line a baking dish with parchment paper and lightly grease it with olive oil.
- Arrange marinated chicken in the dish and pour any remaining marinade on top. Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5-10 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 7g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg