Description
Experience the delightful fusion of traditional Greek baklava and modern muffin convenience with Baklava Muffins. These easy-to-make treats are bursting with rich flavors from a medley of nuts, honey, and warm spices, making them perfect for brunches, snacks, or dessert tables. In just 35 minutes, you can create these delicious muffins that will impress your family and friends. Drizzled with honey for that authentic baklava touch, each bite is a sweet celebration of flavor and texture.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 1/2 cup granulated sugar
- 1/4 cup honey (plus more for drizzling)
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped walnuts
- 1/4 cup finely chopped pistachios
- 1/4 cup finely chopped almonds
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Instructions
- Preheat oven to 350°F (175°C) and prepare a muffin tin with liners or grease.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix melted butter, sugar, honey, milk, and vanilla until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- In a separate small bowl, mix walnuts, pistachios, almonds, cinnamon, and cloves.
- Fold the nut mixture into the batter carefully using a spatula.
- Spoon the batter into muffin cups until filled about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let cool for five minutes before drizzling with honey.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg