Description
Baked Garlic Parmesan Potato Wedges are the perfect combination of crispy texture and rich flavor, making them an irresistible side dish or snack. These oven-baked delights are seasoned with garlic and topped with parmesan cheese, delivering a savory experience without the guilt associated with traditional fried options. Ideal for family dinners, casual gatherings, or festive celebrations, these wedges can be enjoyed hot from the oven or served alongside your favorite dipping sauces.
Ingredients
Scale
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- In a large bowl, toss sliced potato wedges with olive oil until coated evenly.
- In a small bowl, mix salt, garlic powder, and Italian seasoning. Sprinkle over the potato wedges along with parmesan cheese and toss again.
- Arrange the wedges in a single layer on the baking sheet with skin sides down.
- Bake for 25-35 minutes until golden brown and fork-tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (135g)
- Calories: 215
- Sugar: 0g
- Sodium: 590mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg