Description
Baked French Dip Biscuits are a delightful twist on the classic French dip sandwich, perfect for any family gathering or casual game night. These golden-brown biscuits are filled with tender roast beef and gooey provolone cheese, delivering a comforting bite that everyone will love. With easy preparation and a quick bake time of just 20-25 minutes, they make for an ideal weeknight dinner or snack. Serve these warm biscuits alongside a savory au jus for dipping and watch them disappear as they become a family favorite.
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth (for dipping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Separate and flatten the biscuit dough into 8 pieces.
- Layer each biscuit with a slice of roast beef and provolone cheese.
- Fold the edges over the filling and pinch to seal.
- Place the sealed biscuits seam-side down in the baking dish.
- Mix melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper in a bowl.
- Brush the butter mixture generously on top of each biscuit.
- Bake for 20-25 minutes until golden brown.
- Heat beef broth until warm for dipping.
- Serve warm with beef broth on the side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (approximately 70g)
- Calories: 210
- Sugar: 0g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg