Description
Indulge in the delightful flavors of Baked Feta Potatoes with Lemon, a creamy and zesty side dish that transforms ordinary potatoes into an extraordinary culinary experience. This recipe combines tender, roasted potatoes with the tangy brightness of lemon and the rich creaminess of feta cheese, creating a harmonious balance that will elevate any meal. Whether you’re hosting a family gathering or looking for an easy weeknight side, these potatoes are sure to impress and satisfy.
Ingredients
Scale
- 4 medium potatoes (diced)
- 2 tablespoons olive oil
- 1 lemon (zested and juiced)
- 2 teaspoons fresh thyme
- Salt and pepper (to taste)
- 200g feta cheese (crumbled)
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine diced potatoes, olive oil, lemon zest, lemon juice, thyme, salt, and pepper. Toss until well-coated.
- Crumble feta cheese evenly over the potato mixture.
- Bake for 30-35 minutes until potatoes are tender and feta is lightly golden.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg