Description
Baked Cranberry Rosemary Chicken (One-Pan) is a delightful dish that brings together the savory flavors of succulent chicken thighs with the tartness of fresh cranberries and aromatic rosemary. This easy-to-make one-pan meal is not only perfect for holiday gatherings but also ideal for cozy weeknight dinners with family. The vibrant colors and festive flavors make it a standout centerpiece on your table, ensuring you impress your guests without spending hours in the kitchen. With just a few simple ingredients and minimal cleanup, this recipe allows you to savor every moment of the season.
Ingredients
Scale
- ⅓ cup fresh cranberries
- 2 tablespoons olive oil
- 2 tablespoons coconut aminos or soy sauce
- 2 tablespoons maple syrup
- 3 cloves garlic, minced
- 1 teaspoon fresh rosemary leaves
- 6 medium bone-in, skin-on chicken thighs (approximately 3 pounds)
- ¼ cup dry white wine or chicken broth
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cranberries, olive oil, coconut aminos, maple syrup, garlic, and rosemary.
- Place chicken thighs in a large oven-safe skillet and coat with the marinade. Marinate for at least 15 minutes.
- Pour wine or broth around the chicken in the skillet.
- Bake in the preheated oven for about 45 minutes, or until chicken reaches an internal temperature of 165°F (74°C). Brush with additional marinade halfway through if desired.
- Garnish with remaining cranberries and rosemary sprigs before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 350
- Sugar: 10g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 110mg