Description
Baked Broccoli Cheese Balls are a delightful combination of crispy texture and cheesy goodness, making them the ultimate snack or appetizer for any occasion. These flavorful bites blend fresh broccoli with rich cheddar and Parmesan cheese, creating a nutritious treat that appeals to both kids and adults alike. Perfect for parties, gatherings, or as a healthy side dish, these cheese balls are easy to prepare and sure to impress your guests. Serve them warm with your favorite dipping sauces for an extra touch of indulgence.
Ingredients
Scale
- 2 cups broccoli florets (finely chopped)
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Steam the broccoli florets for 3-5 minutes until tender-crisp, then cool and chop finely.
- In a large mixing bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Roll the mixture into approximately 1-inch balls and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown. For extra crispiness, broil for an additional 1-2 minutes.
- Cool slightly before serving warm with marinara or ranch dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 balls (135g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 120mg