Description
Baked Apple Roses With Puff Pastry are a stunning dessert that combines the sweetness of baked apples and the flaky texture of puff pastry. Perfect for any occasion, from elegant dinner parties to cozy family gatherings, these delightful pastries not only taste amazing but also make a beautiful presentation on any dessert table. Simple to prepare yet visually impressive, this recipe allows for customization with various fruit preserves and spices, making each batch uniquely yours. Serve warm with a scoop of ice cream or a drizzle of caramel sauce for an irresistible treat that will leave your guests in awe.
Ingredients
Scale
- 2 medium apples
- 1 tbsp lemon juice
- 1 puff pastry sheet
- 3 tbsp apricot preserve (or any preserve)
- 2 tbsp water
- Cinnamon (for dusting)
Instructions
- Cut the apples in half, remove the core, and thinly slice them.
- Soften apple slices in a microwave-safe bowl with water and lemon juice for 3-4 minutes.
- Thaw and roll out the puff pastry into an 18-inch long strip; cut into 6 equal strips.
- Mix apricot preserve with water and spread on pastry strips.
- Layer softened apple slices along one edge of each strip, dust with cinnamon, fold over, and roll into rose shapes.
- Place roses in a greased muffin tin and bake at 375°F for 25-35 minutes until golden brown.
- Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rose (75g)
- Calories: 160
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg