Description
Indulge in the delightful layers of our Baileys Chocolate Cheesecake Trifle Recipe, a no-bake dessert that combines rich Baileys-infused cheesecake, luscious chocolate ganache, and fluffy whipped cream. Perfect for any occasion, this trifle offers a stunning presentation that will impress your guests and satisfy your sweet cravings. With just 35 minutes of preparation time, you can create this decadent treat without the hassle of baking. Each spoonful delivers an irresistible blend of flavors and textures, making it the ultimate indulgence for celebrations or family gatherings.
Ingredients
Scale
- 1 cup Baileys Irish Cream
- 16 oz cream cheese, softened
- 1 ½ cups powdered sugar
- 8 oz dark or semi-sweet chocolate, chopped
- ½ cup heavy cream (for ganache)
- 2 cups heavy whipping cream
- ½ cup crushed chocolate cookies or cake
Instructions
- In a mixing bowl, blend softened cream cheese and powdered sugar until smooth. Gradually mix in Baileys Irish Cream; set aside.
- In a saucepan over low heat, melt dark chocolate with heavy cream until smooth; let cool slightly.
- Whip heavy whipping cream until soft peaks form, then gently fold into the cheesecake mixture.
- In a trifle dish or serving cups, layer crushed cookies/cake, cheesecake filling, ganache, and whipped cream. Repeat layers until ingredients are used up. Drizzle with extra Baileys and garnish with chocolate chips.
- Prep Time: 35 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg