Description
Bacon Ranch Chicken is a mouthwatering dish that combines juicy, tender chicken breasts with a creamy ranch sauce, all topped with crispy bacon and fresh green onions. This easy-to-make recipe is perfect for family dinners or gatherings, delivering rich flavors that everyone will love. With straightforward preparation steps, you can have this comforting meal on your table in under an hour. Pair it with your favorite sides like mashed potatoes or roasted vegetables for a complete and satisfying dinner.
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 10.5 oz cream of chicken soup
- 1 cup milk
- ¾ cup sour cream
- 6–8 strips bacon
- 1 cup shredded cheddar cheese
- 2 tablespoons ranch seasoning mix
- Green onions (for topping)
Instructions
- Preheat oven broiler to 400°F.
- Cook bacon in a deep skillet until crispy; reserve drippings.
- Pound chicken breasts to ½-inch thickness; season with salt, pepper, and Italian seasoning.
- Sear chicken in the same skillet until golden brown on both sides; set aside.
- Combine sauce ingredients in the skillet and bring to a boil; reduce heat and simmer for 5 minutes.
- Add chicken back to the skillet, spooning sauce over it, and heat through for about 5 minutes.
- Top with cheese and chopped bacon, then broil for about 2 minutes until cheese melts.
- Serve garnished with diced green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (approx. 200g)
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg