Description
Bacon Cheddar Gnocchi Soup is a heartwarming dish that brings together the richness of creamy cheddar, the savory crunch of crispy bacon, and the delightful texture of tender gnocchi. Ideal for chilly nights or a cozy gathering with friends, this soup is not only satisfying but also incredibly easy to prepare. In just 45 minutes, you can whip up a bowl of comfort that features nutritious spinach and aromatic garlic, making it both indulgent and wholesome. Each spoonful promises to warm your soul and leave you wanting more.
Ingredients
Scale
- 6 slices of bacon
- 1 medium onion
- 2 cloves garlic
- 4 cups chicken broth
- 1 cup heavy cream
- 1 pound gnocchi
- 2 cups sharp cheddar cheese
- 2 cups fresh spinach
- Salt and pepper
Instructions
- In a large pot, cook chopped bacon over medium heat until crispy. Remove with a slotted spoon, leaving grease in the pot.
- Sauté diced onion in the bacon grease until translucent, then add minced garlic for an additional minute.
- Stir in flour to create a roux, cooking for about 2 minutes.
- Gradually whisk in chicken broth and bring to a simmer.
- Add heavy cream, thyme, and smoked paprika.
- Incorporate gnocchi; cook until they float (3-5 minutes).
- Reduce heat; stir in cheddar until melted.
- Sauté spinach separately until wilted; add to soup along with reserved bacon.
- Season with salt and pepper to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg