Description
Avocado, Grapefruit and Fennel Salad is a light, refreshing dish that combines creamy avocado, zesty grapefruit, and crunchy fennel, creating a delightful medley of flavors and textures. This salad is perfect for any occasion—whether as a quick lunch or an elegant addition to dinner parties. Packed with vitamins and healthy fats, this nutrient-rich salad not only tantalizes your taste buds but also supports a healthy lifestyle. Its vibrant colors make it visually appealing, while its simplicity in preparation makes it accessible for anyone looking to enjoy a gourmet experience at home.
Ingredients
Scale
- 1 fennel bulb (thinly sliced)
- 1 avocado (peeled and cut into chunks)
- 2 pink grapefruits (peeled and segmented)
- 2 handfuls lightweight greens (e.g., pea shoots, baby spinach)
- Shaved Parmegiano-Reggiano cheese
- Citrus dressing (made from fresh grapefruit juice, olive oil, white balsamic vinegar, minced shallot, grainy brown mustard, kosher salt, black pepper)
Instructions
- In a large salad bowl, combine sliced fennel, avocado chunks, grapefruit segments, and lightweight greens.
- Drizzle with 3-4 tablespoons of citrus dressing and season with salt and pepper.
- Gently toss the ingredients together until well combined.
- Top with shaved Parmesan cheese and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 5mg