Description
Avocado Deviled Eggs are a fresh and nutritious twist on the classic appetizer, perfect for brunch, picnics, or any gathering. These creamy bites combine rich avocados with zesty lime and jalapeño for a flavor explosion that’s both satisfying and healthy. Packed with nutrients and healthy fats, they cater to various diets like keto and low-carb. Easy to prepare and customize, these delightful deviled eggs are sure to impress your guests while keeping your taste buds happy.
Ingredients
Scale
- 12 large eggs
- 2 ripe avocados
- 3 tablespoons lime juice
- 2 cloves garlic (minced)
- 1/2 jalapeño (deseeded and minced)
- 1/2 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 1/4 cup fresh cilantro (finely chopped)
Instructions
- Hard boil the eggs by covering them with water in a large saucepan, bringing it to a boil, then removing from heat for 18 minutes. Cool in an ice bath before peeling.
- Cut each egg in half lengthwise, remove yolks, and place in a food processor. Add avocados, lime juice, garlic, jalapeño, cayenne pepper, and salt. Blend until smooth.
- Stir in cilantro, adjusting spices as desired. Fill egg whites with the mixture using a spoon or piping bag.
- Garnish with additional cilantro or cayenne before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Boiling/Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 115mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 62mg