Description
Get ready to delight your taste buds with this refreshing Avocado Caprese Salad. This vibrant dish features creamy avocados, fresh mozzarella, and juicy tomatoes, all beautifully complemented by fragrant basil and a drizzle of balsamic glaze. Whether you’re hosting a summer barbecue or seeking a quick weeknight meal, this salad is perfect for any occasion. With its bold flavors and simple preparation, you can whip up this nutritious, visually appealing salad in just 20 minutes, making it an ideal choice for busy days or elegant gatherings.
Ingredients
Scale
- 8 ounces Galbani Fresh Mozzarella Salad Balls
- 2 ripe avocados (chopped)
- 1 cup grape or cherry tomatoes (halved)
- 1/4 cup fresh basil leaves (roughly chopped)
- 2 tablespoons olive oil
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Chop the avocados and halve the tomatoes.
- Combine salad ingredients: In a mixing bowl, add mozzarella balls, avocados, tomatoes, and basil. Gently toss to mix.
- Make the dressing: Whisk together olive oil, balsamic glaze, salt, and pepper in a small bowl.
- Dress the salad: Drizzle the dressing over the salad mixture and stir gently to combine. Taste and adjust seasoning if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 15mg