Description
Indulge in the warmth of autumn with this Autumn Vegetable Layer Bake with Cranberry-Maple Glaze. This delightful dish is a celebration of seasonal produce, combining sweet potatoes, butternut squash, and carrots for a hearty medley. Drizzled with a tangy cranberry-maple glaze, it’s perfect for family gatherings, holiday dinners, or cozy nights at home. Easy to prepare and visually stunning, this layered bake is sure to become a favorite at your table.
Ingredients
Scale
- 2 large sweet potatoes, peeled and thinly sliced
- 2 cups butternut squash, peeled and thinly sliced
- 3 large carrots, peeled and thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup dried cranberries
- 2 tablespoons maple syrup
- 1 tablespoon orange juice
Instructions
- Preheat the oven to 375°F (190°C).
- Thinly slice sweet potatoes, butternut squash, and carrots.
- In a bowl, mix olive oil, cinnamon, smoked paprika, salt, and black pepper. Toss vegetables in the mixture until coated.
- In a baking dish, layer half of each vegetable followed by the remaining halves.
- Whisk together cranberries, maple syrup, and orange juice for the glaze.
- Pour half the glaze over the vegetables. Cover with foil and bake for 30 minutes.
- Uncover, drizzle remaining glaze on top, and bake uncovered for an additional 15 minutes until tender.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 220
- Sugar: 12g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg