Description
Experience the vibrant flavors of autumn with this delightful Autumn Harvest Honeycrisp Apple and Feta Salad. This refreshing salad showcases crisp Honeycrisp apples paired with creamy feta cheese and crunchy toasted pecans, making it a perfect addition to your fall gatherings or a light meal on a cozy day. The combination of sweet, tangy, and savory elements not only pleases the palate but also adds beautiful color to your table. Easy to prepare in just 15 minutes, this versatile dish can be served as a side at Thanksgiving or enjoyed as a satisfying lunch. Elevate your dining experience with this nutritious and visually appealing salad that everyone will love!
Ingredients
Scale
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1 large Honeycrisp apple, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup toasted pecans
- 1/4 cup dried cranberries
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, sliced Honeycrisp apple, dried cranberries, and red onion. Toss gently.
- Add crumbled feta cheese and toasted pecans on top.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 10g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg