Description
Asparagus Puff Pastry Bundles are a deliciously elegant appetizer that brings together the flaky goodness of puff pastry with tender asparagus and savory prosciutto. Perfect for spring gatherings like Easter brunch or Mother’s Day celebrations, these bundles offer a delightful combination of textures and flavors that will impress your guests. Simple to prepare yet visually stunning, they make a perfect addition to any meal—whether served as appetizers, part of a brunch spread, or even as a light dinner option. With just a few ingredients and easy steps, you can create a gourmet dish that’s sure to be a hit at any occasion.
Ingredients
Scale
- 1 bunch asparagus (about 12–16 ounces)
- 1 tablespoon extra virgin olive oil
- 2 sheets frozen puff pastry (thawed)
- 8 ounces Gruyere cheese (shredded)
- 12 slices prosciutto
- 1 egg (beaten)
- Kosher salt
- Pepper
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out thawed puff pastry on a floured surface into a rectangle; cut into 6 equal squares.
- Toss asparagus with olive oil, salt, and pepper in a bowl.
- Place one slice of prosciutto on each pastry square, followed by seasoned asparagus and Gruyere cheese.
- Fold two corners of the pastry over the filling and seal securely; brush with beaten egg.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bundle (approx. 90g)
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 60mg