Description
Experience the vibrant flavors of Asian cuisine with this Asian-Inspired Beef & Cabbage Skillet. This quick and delicious dish comes together in just 25 minutes, making it an ideal choice for busy weeknights or casual gatherings. The combination of tender ground beef, crisp cabbage, and aromatic spices creates a satisfying meal that can easily be customized to suit your taste. Whether served over rice, tossed with noodles, or wrapped in lettuce leaves, this one-pan wonder is sure to impress family and friends alike.
Ingredients
Scale
- 1 lb ground beef
- 4 cups green cabbage, thinly sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp sesame oil
- ¼ cup soy sauce (or tamari for gluten-free)
- 1 tbsp rice vinegar
- Optional: sriracha for heat
Instructions
- Heat sesame oil in a large skillet over medium heat until shimmering.
- Sauté onion, garlic, and ginger for about 2–3 minutes until fragrant.
- Add ground beef and cook until browned; drain excess fat if necessary.
- Stir in cabbage along with soy sauce, rice vinegar, and optional sriracha.
- Cook for an additional 5–7 minutes until the cabbage is tender yet crisp.
- Season with salt and pepper to taste; garnish with chopped green onions and toasted sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg