Description
Discover the perfect blend of flavors and textures with our Asian Crunch Chicken Salad on Crispy Egg Roll Base. This delightful dish combines crunchy egg roll wrappers topped with sweet chili-glazed chicken and a vibrant mix of fresh Asian salad ingredients. Ideal for busy weeknights or festive gatherings, this recipe is quick to prepare, taking only 15 minutes from start to finish. Impress your family and friends with this delicious meal that’s as visually appealing as it is tasty.
Ingredients
Scale
- 1 bag Asian salad mix
- 1 pound chicken tenders (cooked)
- 4 egg roll wrappers (fried or baked)
- ¼ cup sweet chili sauce
- Oil for frying or baking
Instructions
- Prepare the egg roll wrappers by frying in heated oil (350°F) for 30-60 seconds until golden and crispy, or bake/air fry lightly brushed with oil.
- In a mixing bowl, toss the Asian salad mix with its included ingredients until well combined.
- Coat the chicken tenders in sweet chili sauce, using about 2 tablespoons of sauce per two tenders, adjusting to taste.
- Assemble by layering salad over each crispy egg roll wrapper topped with chicken.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Frying/Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 tostada (120g)
- Calories: 330
- Sugar: 6g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg