Description
Indulge in the vibrant flavors of this Arugula Burrata Salad with Balsamic. Perfectly balancing the peppery notes of fresh arugula, the sweetness of ripe cherry tomatoes, and the creaminess of burrata cheese, this dish is a delightful addition to any meal. Whether you’re hosting a dinner party or simply craving a quick, nutritious side, this salad comes together in under 10 minutes. Drizzled with high-quality balsamic vinegar and garnished with fresh basil, it’s not only visually stunning but also incredibly satisfying. Experience gourmet dining at home with minimal effort!
Ingredients
Scale
- 4 cups arugula
- 10 oz cherry tomatoes (whole and halved)
- 1 burrata (4 oz)
- Fresh basil leaves
- Sea salt and black pepper
- 2 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
Instructions
- Divide arugula and cherry tomatoes across plates or a large serving platter.
- Place a ball of burrata on top of the greens.
- Season with sea salt and cracked black pepper.
- Drizzle olive oil and balsamic vinegar over the salad.
- Garnish with fresh basil leaves and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking involved
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 210mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg