Description
This easy Artisan Bread Recipe is perfect for anyone wanting to experience the joy of homemade bread without the fuss. With just three simple ingredients and no kneading required, you’ll create a deliciously crusty loaf that elevates any meal. The long rise time allows for rich flavor development, making this bread suitable for everything from casual family dinners to special occasions. Whether enjoyed fresh or toasted, this recipe guarantees a delightful texture and taste that will impress both beginners and seasoned bakers alike.
Ingredients
Scale
- 3 cups all-purpose flour or bread flour
- ½ tablespoon kosher salt
- ¼ ounce instant or active dry yeast (or 2 ¼ teaspoons)
- 1 ½ cups warm water (105°F)
Instructions
- In a large mixing bowl, combine flour, salt, and yeast.
- Pour warm water into the dry ingredients and stir until mixed; the dough should be sticky but manageable.
- Cover the bowl with a towel or plastic wrap and let the dough rise at room temperature for 2 to 10 hours.
- Turn the dough onto a floured surface and shape it into a round loaf or divide into two smaller loaves.
- Place on parchment paper, dust lightly with flour, score the top with a sharp knife, and let it rest for another 20-30 minutes.
- Preheat your oven to 450°F with a baking stone or Dutch oven inside.
- Carefully slide the parchment paper with dough onto the hot surface in the oven; add steam by placing hot water or ice cubes in the oven quickly after closing it.
- Bake for about 25-30 minutes until golden brown, then cool on a rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 133
- Sugar: 0g
- Sodium: 73mg
- Fat: 0.4g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg