Description

Indulge in the delightful flavors of Apricot White Chocolate Cookies! This easy-to-make recipe combines the sweet tanginess of dried apricots with rich, creamy white chocolate chips, creating a unique treat that’s perfect for any occasion. Whether you’re hosting a holiday gathering, participating in a cookie exchange, or simply indulging yourself at home, these cookies are sure to impress. With their soft and chewy texture and a hint of nuttiness from slivered almonds, each bite is a burst of flavor that will keep you coming back for more. Enjoy them with a glass of milk, serve them at festive events, or pack them in lunchboxes for a sweet surprise!

Ingredients

Scale

1 cup unsalted butter (softened)
1/2 cup granulated sugar
1 1/2 cups brown sugar (packed)
2 large eggs
2 1/2 tsp real vanilla extract
3 1/2 to 4 cups unbleached all-purpose flour
3/4 tsp sea salt
1 tsp baking soda
1 tsp baking powder
2 cups dried apricots (chopped)
2 cups white chocolate chips
1 cup slivered almonds

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Instructions

Preheat your oven to 350°F (175°C).
Chop dried apricots and soak them in hot water for about 10 minutes. Drain and set aside.
In a mixing bowl, combine softened butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth.
Add sea salt, baking soda, and baking powder; mix until incorporated.
Gradually stir in flour until fully combined; fold in apricots, white chocolate chips, and almonds.
Shape dough into golf ball-sized balls and place on greased cookie sheets two inches apart.
Bake for approximately 13-15 minutes or until edges are light brown.
Let cookies cool completely on wire racks before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approximately 25g)
Calories: 130
Sugar: 12g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: <1g
Protein: <1g
Cholesterol: 20mg