Description
Indulge in the delightful flavors of Apricot Shortbread Bars, a treat that perfectly marries the buttery richness of shortbread with the natural sweetness of dried apricots. These bars are a crowd-pleaser, ideal for any occasion, from casual family gatherings to elegant afternoon teas. With simple ingredients and straightforward steps, even novice bakers can achieve delicious results. The apricot filling adds a burst of fruity goodness, while the crumbly shortbread crust provides a satisfying texture. Perfect for meal prep, these bars can be made ahead of time and stored for busy days or impromptu guests.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups cold unsalted butter (cubed)
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 2 cups dried apricots (chopped)
- 1/2 cup granulated sugar (for filling)
- 2 tablespoons fresh lemon juice
Instructions
- Prepare the apricot filling by simmering chopped dried apricots with water and sugar until tender. Stir in lemon juice and allow to cool.
- Preheat oven to 375°F (190°C). Grease a baking pan and mix flour, sugar, baking powder, and salt in a bowl. Cut in cold butter until crumbly.
- Combine egg and vanilla; add to flour mixture until just combined.
- Press half of the dough into the pan, spread cooled filling on top, then crumble remaining dough over it.
- Bake for 30–35 minutes until golden brown; cool completely before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg