Description
Indulge in the cozy flavors of autumn with these easy homemade Apple Turnovers. In under an hour, you can create flaky pastries filled with warm cinnamon apples, perfect for breakfast, dessert, or a delightful snack. These turnovers are a wonderful way to impress family and friends with minimal effort. Whether drizzled with caramel sauce or enjoyed plain, they bring a touch of homemade charm to any occasion.
Ingredients
Scale
- 3 medium Granny Smith apples
- 1/2 tablespoon lemon juice
- 1 tablespoon salted butter
- 3 tablespoons granulated sugar
- 3 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 package frozen puff pastry (17.25 ounces)
- 1 large egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix diced apples with lemon juice, sugars, vanilla extract, cinnamon, and cornstarch until well combined.
- Thaw puff pastry according to package instructions.
- Roll out the pastry on a floured surface and cut into four squares.
- Place two tablespoons of apple filling in the center of each square.
- Fold the squares diagonally to form triangles and seal the edges firmly.
- Brush each turnover with an egg wash made from whisking the egg and water.
- Bake on a parchment-lined baking sheet for about 25 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg